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Peanut Butter Chocolate Mood!

Here's the recipe for two servings.

8 frozen Almond Milk Ice Cubes (freeze your favorite almond milk in an ice cube tray and store in an airtight container)
4 frozen bananas
2 rounded tablespoons of coconut sugar
1/4 cup natural peanut butter
1/2 teaspoon vanilla extract/or 1 vanilla bean
1 rounded tablespoon cocoa or cacao powder

Blend it all together until thick and creamy!

Optional: Add a small handful of vegan chocolate chips. (*For a slightly creamer version, use 4 canned coconut milk cubes and 4 almond milk cubes instead of just 8 almond milk cubes)